Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts, All Shown in 650 Photographs
by Bridget Jones,Bridget Jones
ISBN 13: 9781844762866
Format: Paperback (264 pages) Publisher: Southwater Published: 01 Aug 2006 Other Format: Hardcover
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Napkin Folding & Table Decorations
by Bridget Jones, Madeleine Brehaut
ISBN 13: 9781840387193
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
Jams, Pickles and Chutneys
by Bridget Jones
ISBN 13: 9780600326557
Format: Paperback (128 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Jun 1986 Other Format: Hardcover
Mrs.Beeton's Family Cookbook
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706362114
Format: Hardcover (640 pages) Publisher: Littlehampton Book Services Ltd Published: 31 Oct 1983 Other Format: Hardcover, Paperback
Napkin Folding
by Bridget Jones,Madeleine Brehaut
ISBN 13: 9781859675434
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Mar 1998
Napkin Folding & Table Decorations: And Table Decorations
ISBN 13: 9781873762967
Format: Hardcover (96 pages) Publisher: Ultimate Editions Other Format: Paperback
Mrs.Beeton's Christmas Menus
ISBN 13: 9780706374735
Format: Paperback (128 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 10 Oct 1996 Other Format: Paperback
Mrs.Beeton's Traditional Christmas
ISBN 13: 9780706373073
Format: Paperback (160 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Sep 1994
Mrs.Beeton's Complete Book of Puddings and Desserts
ISBN 13: 9780706371512
Format: Paperback (336 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Mar 1992 Other Format: Hardcover
Diabetic Cookbook, The
ISBN 13: 9781850763871
Format: Hardcover (80 pages) Publisher: Apple P. Published: 31 Jul 1992
Pasta Cook Book
ISBN 13: 9781861609113
Format: Paperback Publisher: Quecus Published: 01 Jan 2006
Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty ... to cook like a restaurant chef in no time
ISBN 13: 9781782141952
Format: Illustrated (256 pages) Publisher: Hermes House Published: 02 Apr 2018